Mechanical Testing of Agricultural Products
A Temperature-recorder Time Control
Instructions Supplémentaires Relatives À L'appareil de Mesure Des Textures Conçu Pour Le Centre de Recherche de St. Jean
Étude de quelques méthodes instrumentales de mesure de la fermeté et d'autres propriétés rhéologiques des tomates fraîches ainsi que de la résistance de la peau et prédiction de la rétention de la texture après la mise en conserve
Matériel utilisé à Ottawa pour la mesure des textures (E.U.O.M.T.)
Historique des programmes techniques de l'Institut de recherche technique et statistique, Ottawa, 1959-1985
Design Details and Operating Performance of the Ottawa Starch Viscometer
Effects of Soaking Time and Cooking Conditions on Texture and Microstructure of Cowpeas (Vigna Unguiculata)
Measurement of Pea Tenderness
A Weighing System for Lysimeters
Some Problems Associated with the Measurement of Pea Maturity and Tenderness
Errors Associated with an Eggshell Strength Tester
Some Observations Regarding Pea Tenderometer Standardization
Measurement of Pea Tenderness
Measurement of Pea Tenderness
Measurements Relating to Pea Tenderometer Calibration
Report on the Performance of the F.M.C. Pea Tenderometer with Particular Reference to Its Accuracy of Measurement in the Grading of Peas to Establish the Price Paid to the Grower
Trap to Remove Moisture from Gases
Effect of Polyphosphate Addition in Spaghetti
Sources of Error in Egg Specific Gravity Measurements by the Flotation Method