Sweet Clover for Nitrate Production, by Albert Lemuel Whiting and Thomas E. Richmond
Nitrate Production in Field Soils in Illinois, by Albert L. Whiting and Warren R. Schoonover
Soil Bacteria and Phosphates, by Cyril G. Hopkins and Albert L. Whiting. [Foreword by E. Davenport.].
Variations in Farrow
The Energy Value of Milk as Related to Consumption
A Biochemical Study of Nitrogen in Certain Legumes; Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Agronomy in the Graduate School of the University of Illinois, 1912
A Study of the Rate and Economy of Gains of Fattening Steers with Special Reference to the Influence of the Amount and the Character of Feed Consumed
Persistency of Lactation in Dairy Cows
A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
A Biochemical Study of Nitrogen in Certain Legumes
Root Nodule Bacteria of Leguminosae
Soil Biology
Apple Physiology
Relation Between Percentage Fat Content and Yield of Milk
Sweet Clover For Nitrate Production
Soil Bacteria and Phosphates
Tests with Nitrate of Soda in the Production of Early Vegetables
The Horse and the Tractor
Inoculation Increases Yield and Quality of Peas for Canning
Nitrate Production in Field Soils in Illinois