Relation Between Percentage Fat Content and Yield of Milk

Auteur : Albert Lemuel Whiting, Cyril George Hopkins, Frank Ashmore Pearson, H. A. Ross, Harold Hanson Mitchell, Harry Alexis Harding, Harry Warren Anderson, James Lloyd Edmonds, Martin John Prucha, Robert Stewart, Samuel Wilson Parr, Walter Frederick Handschin, Walter Lee Gaines, Wendell Holmes Tisdale, Wesley Pillsbury Flint, Wilbur Jerome Carmichael, Chris Simeon Rhode, Clyde Evert Leighty, Emil Rauchenstein, Frederick Alexander Davidson, Jay Courtland Hackleman, John Benjamin Rice, Thomas Everett Richmond, Warren Rippey Schoonover, William Garfield Kammlade, George Harlan Dungan, Hugh Fisher Hall, James Burton Andrews

Date de publication : 1924

Éditeur : University of Illinois Agricultural Experiment Station

Nombre de pages : 267