The Energy Value of Milk as Related to Consumption

Auteur : Albert Lemuel Whiting, Charles Spencer Crandall, Emil Rauchenstein, Frederick Charles Bauer, George Harlan Dungan, Harold Hanson Mitchell, John Benjamin Rice, John William Lloyd, Oliver Ralph Overman, Robert Watt Stark, Robert Cooke Ross, Frank Paul Sanmann, Gage Griffin Carman, Russell James Laible, Thomas Everett Richmond, Tom Sherman Hamilton, Leslie Ellsworth Card, William Garfield Kammlade

Date de publication : 1926

Éditeur : University of Illinois Agricultural Experiment Station

Nombre de pages : 132