An Outline on the History of Cookery

Résumé du livre

Hardcover reprint of the original 1917 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Barrows, Anna. An Outline On The History Of Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Barrows, Anna. An Outline On The History Of Cookery, . New York, Teachers College, Columbia University, 1917. Subject: Cookery