The Farm Kitchen as a Workshop by Anna Barrows
Eggs, Facts and Fancies about Them, Compiled by Anna Barrows
Good-food Booklets
Eggs: Facts and Fancies about Them
Home Science Cook Book
An outline on the history of cookery, by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz
An Outline on the History of Cookery
Everyday Housekeeping
Sixteen Dainty Desserts
The Home Science Cook Book
Dainty Desserts
Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture, by Anna Barrows,...
Principles of Cookery
The Shorter Poems of Robert Bridges
Handbook of Food and Diet
The Farm Kitchen as a Workshop
Eggs
COURSE IN THE USE & PREPARATIO
Good Bread Making