Effect of Cooking on the Riboflavin and Vitamin B6 Content of Pinto Beans

Auteur : Donald Robert Burnham, Edith M. Lantz, Erle L. Hardy, Frank Lowenstein, Govan N. Stroman, Percy Walter Cockerill, Philip Earle Neale, Sigurd Arthur Johansen, John Carter (Jr.), Hazen Bascom Pingrey, John Robert Eyer, Byron Hunter, C. P. Wilson, John Clay Overpeck

Date de publication : 1939

Éditeur : Agricultural Experiment Station of the New Mexico College of Agriculture and Mechanic Arts

Nombre de pages : 11