The Fattening of Steers on Dry-land Crops
Research on the College Ranch
Seasonal Calcium and Phosphorus Requirements of Range Cattle, as Shown by Blood Analysis
Effect of Cooking on the Riboflavin and Vitamin B6 Content of Pinto Beans
Factors Affecting the Germination and Growth of Chamiza
Grape Production in Eastern New Mexico
Fattening Steers on Dry-land Crops of the Southwest
Dry-Land Crops at the Tucumcari Field Station
Corn Investigations in New Mexico
Studies of the Occurrence and Elimination of Kemp Fibers in Mohair Fleeces
Shrubs For Northeastern New Mexico
The Mutual Influence of the Proportion of the Several Nutrients, in Feeds, on Their Digestibility
Dryland Tests With Sorghums at Tucumcari, New Mexico
Type of Farming and Ranching Areas in New Mexico, Part II
Crop Production at the Tucumcari Field Station
Reseeding Abandoned Cropland Or Depleted Range Areas in Eastern New Mexico
The Effect of the Constituents of Alkali, Fertilizers, and Soil Amendments on the Permeability of Certain Fine-textured Soils Under Irrigation