French-frying Quality of Potatoes
Metabolism of Lignin in Orchard-grass Hay Cut at Various Stages of Maturity
Use of Ratio Techniques in Estimating the Dry Matter Consumed in Pasture Herbage by Grazing Animals
Tensile Properties for 3 Thermoplastics Over 6 Decades of Rate
Comparative Digestion Studies on Orchard Grass
Alleviation of cobalt toxicity in calves by methionine administration
Yields and Composition of Holecellulose Prepared from Varous Feeds and Feces
Experiments Alfalfa for Dairy Cattle Feed
Tests with Sulfur Dioxide for Forage Preservation
The Effect of Dosage Level and Method of Administration of DDT on the Concentration of DDT in Milk
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The Demand and Price Structure for Food Fats and Oils
Seventy-five Years of Water Research
Relative Merits of Four Methods of Harvesting and Preserving Alfalfa Forage for Dairy Feed
A Sensitivity Study for Pneumatic Vortex Control on a Chined Forebody
The DDT, Toxaphene, and Chlordane Content of Milk as Affected by Feeding Alfalfa Sprayed with These Insecticides
The Ecology of Algae in the River Ithon and River Ely
Experiments in Harvesting and Preserving Alfalfa for Dairy Cattle Feed