The Demand and Price Structure for Food Fats and Oils

Auteur : Alan D'Yarmett Freas, Albert Wade Brant, Clarence Floyd Winchester, Coit A. Suneson, David William Carr, Elizabeth Beveridge, Francis Howlett Eyre, James Pershing Blaisdell, Joseph Benjamin Shepherd, Kenneth William Meinken, Mary T. Swickard, Milton Henry Fohrman, Paul Lewis Harding, Richard J. Foote, Sidney J. Armore, Alfred W. Otte, Alice Gertrude Mildren Harkin, Earl C. McCracken, Harland Stevens, Leander D. Howell, M. L. Selbo, Milliard B. Sunday, Walter Anton Hendricks, Walter Morrison Zillgitt, Betty J. Paul, Gilbert Chin

Date de publication : 1953

Éditeur : U.S. Department of Agriculture

Nombre de pages : 18