Bacteriological Changes during the Fermentation of certain Brined and Salted Vegetables. By John L. Etchells ... Ivan D. Jones ... and William M. Lewis
Survey and Valuation of the Township of Stockport Etchells
The Design of a Greaves-Etchells Electric Furnace and ITS Electrical Equipment
A New Type of Gaseous Fermentation Occurring During the Salting of Cucumbers
Preservation of Vegetables by Salting Or Brining
Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers
The Vision of William Concerning Piers Plowman:bPrologue
Commercial Brine Preservation of Vegetables, by John L. Etchells ... 1943
Learning Numerical Analysis Through Derive
SYMMETRICA is Involved in Leaf Development and Stem Cell Fate
Experimental Work on Cucumber Fermentation
Learning by Objectives
Angels
Design for a 10 Ton 3 Phase 60 Cycle Greaves-Etchells Electric Arc Furnace and the Electrical Equipment
A Selection of Poems by John Milton, 1608-1674 Exploring His Pilgrimage of Faith
Learning Numerical Analysis Through DERIVE
Physical Science, First Level
Morphology and pigmentation of certain yeasts from brines and the cucumber plant
Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables