Three Methods for Loading Out Produce in Warehouses
Feasibility of Mechanical Price Marking of Groceries at the Central Warehouse
Methods of Increasing Labor Productivity in Multistory and Small One-floor Grocery Warehouses
New Shipping Containers for Cantaloups
Candling, Sizing, Packing, and Materials-handling Equipment and Methods Used in Egg Assembly Plants
Systems for Handling Grocery Products from Supplier to Distribution Warehouse
Reducing Costs of Less-than-trailer-load Purchases by Grocery Distribution Firms
A Comparison of Financial Operating Data of Affiliated Food Wholesalers
Grocery Warehouse Layout and Equipment for Maximum Productivity
Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise
Labor Utilization and Operating Practices in Commercial Cafeterias
Services of Institutional Wholesale Grocers
Reducing Operating Costs in Affiliated Produce Warehouses
Methods and Costs for the Warehouse Assembly of Grocery Orders for Small Stores
Views of Independent Grocers on Wholesaler-retailer Relations
Methods of Increasing Productivity in Modern Grocery Warehouses
Contract integrated, cooperative cattle marketing system