Livres de Edwin Bret Hart

Chemistry and Its Relations to Daily Life

The Bacteriology Of Cheddar Cheese, Volumes 147-157

Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements

Iron in Nutrition

Meeting Agriculture's Old and New Problems with the Aid of Science

The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora

Influence of Diet on the Antiscorbutic Potency of Milk

Milk Necessary for the Nation's Welfare

A Simple Test for Casein in Milk and Its Relation to the Dairy Industry

Sulphur Requirements of Farm Crops in Relation to the Soil and Air Supply

The Role of Inorganic Phosphorus in the Nutrition of Animals

The Proteids of Butter in Relation to Mottled Butter

The Bacteriology of Cheddar Cheese

Rennet-enzyme as a Factor in Cheese-ripening

Milk, the Best Food

Fertilizer Experiments

Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage

Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1903

Heat Coagulation of Evaporated Milk

A Simple Test for Casein in Milk and Its Relation to the Dairy Industry