A Simple Test for Casein in Milk and Its Relation to the Dairy Industry

Auteur : Alexander Septimus Alexander, Edward Holyoke Farrington, Edwin Bret Hart, Fritz Wilhelm Woll, James Garfield Fuller, C. A. Ocock, Charles William Stoddart, George Alfred Olson, Martin Meyers

Date de publication : 1907

Éditeur : University of Wisconsin, Agricultural Experiment Station

Nombre de pages : 22