UNE POMME ROUGE POUR SOURICEAU
Insectes du mélèze, du thuya et du genévrier de l'est du Canada
Rapetit et la grosse pomme rouge
Dans un village peau-rouge des pipes d'Argile ou Palinque et Machucca Novelle indienne du pays des Savanes
A Proposed Method for Estimating Avocado Fruit Maturity
Etude sur quelques acides arsenico-sulfoniques trypanocides
Citrus and Competing Products in 20 Meridian, Mississippi Grocery Stores
Pectinesterase and Pectin in Commercial Citrus Juices as Determined by Methods Used at the Citrus Experiment Station
Preliminary Study on Relationship of Pectic Substances in Citrus Concentrates to Clarification and Gelation
Time-temperature-fold Relationships for Heat Inactivation of Pectinesterase in Citrus Juices
Characteristics of Pectins Isolated from Orange and Grapefruit Concentrates
Time-temperature Relationships for Heat Inactivation of Pectinesterase in Citrus Juices
Storage Studies on Processed Citrus Juices and Concentrates
Evaluation of Pectinesterase Activity for Estimating Maturity of Florida Avocados
Stability of Frozen Concentrated Orange Juice with Different Levels of Pectin and Pectinesterase Activity
Descriptive Views of the Rose of Sharon. [In Verse.] By A. H.
Speech of Hon. A.H. Rose, Delivered in the State Senate, Upon the Bill Introduced by Senator Knox, of Santa Clara, which Proposed to Tax Church Property, and the Property of Charitable Institutions, and the Mines
La Chanson de Sardn (III)
Characteristics of Citrus Concentrates Prepared from Juices Heated at Various Temperatures Prior to Concentration
Rich Sources of Pectin from Citrus Raw Materials in Florida