Le Tartuffe

Molière Molière

Industrial Chocolate Manufacture and Use

Steve T. Beckett

The Invention of the Restaurant

Rebecca L. Spang

Curry

Lizzie Collingham

Cheese

Andrew Dalby

The Physiology of Taste

Jean Anthelme Brillat-Savarin

Food and Drink in Medieval Poland

Maria Dembinska

The Gourmet's Guide to Europe

Newnham-Davis (Lieut.-Col., Nathaniel)

Saha

Greg Malouf

Street Food around the World

Bruce Kraig

The Lost Chef

Leila Chalk

The Potato

Larry Zuckerman

The Science of Sugar Confectionery

W. P. Edwards

Vegetarian

Auteur inconnu

The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

The Third Plate

Dan Barber

Pasta

Silvano Serventi

Tastes of Byzantium

Andrew Dalby

Restoring Heritage Grains

Eli Rogosa

The Cook's Oracle

Kitchiner