Bacteriology of Cheese

Auteur : Clarence Bronson Lane, E. W. Bird, George Waddel Snedecor, John A. Hopkins, John Crosby Eldredge, Lenore Esteline Sater Thye, Margaret Gilpin Reid, Paul Lewis Harding, William James Henderson, M. B. Michaelian, Gertrude M. Cox, H. W. Sadler, Paul Andrew Taylor, Bernard Wernick Hammer, C. A. Iverson

Date de publication : 1935

Éditeur : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts

Nombre de pages : 37