Physical and Chemical Methods of Sugar Analysis

Résumé du livre

Sampling of sugar and sugar products. Determination of moisture in sugars and sugar products by methods of drying. Densimetric methods of analysis. Principle and uses of refractometers. Polarized light; teory and description of polarimeters. Theory and description of saccharimeters. Polariscope accessories. Specific rotation of sugars. Methods of simple polarization. Methods of invert of double polarization. Special methods of saccharimetry. Miscellaneous physical methods as applied to the examination of sugars and sugar solutions. Qualitative methods for the identification of sugars. Reduction methods for determining sugars. Speciall quantitative methods. Combined methods and the analysis of sugar mixtures. Selected methods for miscellaneous carbohydrate products.