Maggie's Orchard
Auteur : Maggie Beer
Date de publication : 1997
Éditeur : Penguin Publishing Group
Nombre de pages : 330
Résumé du livre
A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.