Simply British
Auteur : Sybil Kapoor
Date de publication : 1999
Éditeur : Penguin
Nombre de pages : 354
Résumé du livre
The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity.