History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Auteur : William Shurtleff; Akiko Aoyagi
Date de publication : 2015-07-05
Éditeur : Soyinfo Center
Nombre de pages : 705
Résumé du livre
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.