The Table Beckons
Auteur : Alain Senderens
Date de publication : 1993
Éditeur : Farrar, Straus, and Giroux
Nombre de pages : 356
Résumé du livre
The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.