Comparison of Costs of Service and Self-service Methods in Retail Meat Departments

Auteur : Earl Orel Heady, Edna Douglas, Fred Homer Wiegmann, J. A. Zoellner, John Parry Dodds, Landy Boyd Altman, Owen Lavar Brough, Virgil Lee Hurlburt, E. H. Jebe, Geoffrey Seddon Shepherd, J. M. Scholl, K. R. Marvin, Oscar Kempthorne, Elliott S. Clifton, Russell Oscar Olson

Date de publication : 1954

Éditeur : Agricultural Experiment Station, Iowa State College

Nombre de pages : 15