Outil d’évaluation des systèmes de contrôle des aliments

Résumé du livre

This publication by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) serves as an evaluation tool for national food control systems. It aims to ensure food safety, quality, and consumer protection by integrating regulatory and preventive strategies throughout the food production and distribution chain. The tool is based on Codex principles and guidelines, assisting governments in assessing the effectiveness of their food control systems and improving transparency, resource allocation, and stakeholder trust. Intended for policymakers and authorities in food safety, it provides a framework for continuous improvement and alignment with international standards.