五代中醫救命養生帖

Résumé du livre

Calm your cough with daikon; clear your hoarseness with egg white in hot water; relieve depression with celery; and rid of migraine with asparagus and lily... These holistic Chinese remedies are astonishingly effective food therapy passed down for at least five generations. This tremendously popular reference guide is as ubiquitous as a dictionary in every household. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.