Some Studies of the Degree of Maturity of Peaches at Harvest in Relation to Flesh Firmness, Keeping Quality, and Edible Texture

Auteur : Augustine Wilberforce Blair, Charles A. Doehlert, Charles Sanderson Cathcart, Howard Bennett Sprague, Jacob Goodale Lipman, John Wesley Shive, Leon Augustus Hausman, Leslie Alfred Stauber, Maurice Adin Blake, Thomas J. Headlee, Willem Rudolfs

Date de publication : 1936

Éditeur : New Jersey Agricultural Experiment Station

Nombre de pages : 19