Marine Fish Culture in the Caribbean Region
Auteur : John W. Tucker
Date de publication : 1991
Éditeur : Non disponible
Nombre de pages : 14
Résumé du livre
Marine fish culture is in its infancy in the Caribbean. Although ornamental fish have been raised commercially since the early 1970s, tilapia and red drum are the only food fish being raised commercially in salt water. However, the favorable climate, local preference for seafood, and the consistently unsatisfied demand for fish products make marine fish culture an attractive prospect in the Caribbean.