Consumers' Knowledge, Opinions, and Attitudes Toward Safety in Selected Food Items

Auteur : Alfred Joseph Burns, Donn Alvin Reimund, Francis G. Thomason, G. D. Irwin, Joseph L. Ghetti, M. L. Cotner, Wayne A. Boutwell, Harold Monroe Harris, J. B. Penn, David E. Kenyon

Date de publication : 1974

Éditeur : Economic Research Service, U.S. Department of Agriculture

Nombre de pages : 5