Cereals, a Renewable Resource

Cereals, a Renewable Resource

Auteur : Yeshajahu Pomeranz

Date de publication : 1981

Éditeur : American Association of Cereal Chemists

Nombre de pages : 728

Résumé du livre

Abstract: The proceedings of a 1981 international symposium on cereals contains 35 technical papers by international experts for agronomists, food scientists and technologists, economists, administrators, and decision makers interested in the potential of cereals as a renewable resource. The papers are organized among 7 principal themes: cereal production and utilization; physical and chemical properties related to fractionation; chemical, pyrolytic, and biological aspects of cereal modifications and by-products; cereals for food, feed, fuel, and chemicals; cereal by-product conversion and utilization; and the specific utilization of cereals as fuel sources. (wz).

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