Forest status and forestry stakeholder analysis for low-emission food systems in Nandi, Kenya

Résumé du livre

This report provides an overview and profile of the forestry sector and stakeholders in Nandi County, Kenya, and how they can contribute to low-emission food systems in the region. It also presents Nandi forestry stakeholders’ views on challenges to, and opportunities for forestry-based mitigation options. The study employed both quantitative and qualitative methods by collecting and analysing primary and secondary data. Primary data was collected from in-depth interviews with key informants, and focus group discussions (FGDs). A structured questionnaire was used for key informant interviews. Secondary data was derived from previous publications and gray literature on the forestry sector.