Aveline Kushi's Introducing Macrobiotic Cooking
Auteur : Wendy Esko, Aveline Kushi
Date de publication : 1987
Éditeur : Japan Publications
Nombre de pages : 221
Résumé du livre
Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.