Secrets of Fat-Free Italian Cooking
Auteur : Sandra Woodruff
Date de publication : 1996-07-01
Éditeur : Penguin Publishing Group
Nombre de pages : 240
Résumé du livre
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.