History of Soy Flour, Flakes and Grits (510 CE to 2019)
Auteur : William Shurtleff; Akiko Aoyagi
Date de publication : 2019-02-17
Éditeur : Soyinfo Center
Nombre de pages : 2611
Résumé du livre
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books