Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Auteur : Albert J. Clemmens, Charles D. Owens, Charles L. Storey, Charles S. Creighton, Donald Hyde Scott, H. Shimanuki, K. R. Frederiksen, L. J. Erie, P. Thompson, United States. Agricultural Marketing Service. Dairy Division. Standardization Branch, United States. Agricultural Research Service, A. D. Draper, Benjamin F. Detroy, George McMillan Darrow

Date de publication : 1973

Éditeur : U.S. Department of Agriculture

Nombre de pages : 23