Sheer Bottled Bliss
Auteur : Ian Parmenter
Date de publication : 2004-10
Éditeur : HarperCollins Publishers Australia
Nombre de pages : 235
Résumé du livre
Popular Australian TV chef, Ian Parmenter, shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year.