Making Miniature Food
Auteur : Angie Scarr
Date de publication : 2016
Éditeur : GMC Distribution
Nombre de pages : 48
Résumé du livre
Bursting at the seams with over 200 mouthwatering photographs of miniature food, Making Miniature Food showcases mini works of art all made from polymer clay with startling accuracy. Professional tips, techniques, and proper materials and methods are provided. Whether you are new to the craft or more experienced, you will appreciate the clear, step-by-step instructions and detailed color photographs that guide you through each delectable project.