The Inquisitive Cook
Auteur : Anne Gardiner
Date de publication : Non disponible
Éditeur : Anne Gardiner
Nombre de pages : 151
Résumé du livre
Presents information on the role of the principles of science in culinary preparation. Offers access to articles, an online bookstore, a question-and-answer section, and a discussion area. Provides information on free software available. Includes information about the weekly column, "The Inquisitive Cook," written by Anne Gardiner and Sue Wilson.