Individual Cold Dishes, Pâtés, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
Auteur : Denis Ruffel
Date de publication : 1997-12
Éditeur : John Wiley & Sons, Incorporated
Nombre de pages : 320
Résumé du livre
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.