Savoring America
Auteur : Janet Kessel Fletcher, Kerri Conan
Date de publication : 2002
Éditeur : Oxmoor House
Nombre de pages : 256
Résumé du livre
Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.