History of Soybeans and Soyfoods in Canada (1831-2019)
Auteur : William Shurtleff; Akiko Aoyagi
Date de publication : 2019-09-14
Éditeur : Soyinfo Center
Nombre de pages : 1632
Résumé du livre
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.