Thermostablization of Shell Eggs

Auteur : Albert Watts Moore, Carl F. Dunker, Charles D. Converse, Claron Owens Hesse, Elmer Snyder, Everett Eugene Lund, Frank Custer Edminster, Franklin Elmer Allison, Franklin Jacob Crider, George Haymaker Vansell, Guy Weston Bohn, H. O. Hetzer, Harry Edward Goresline, Henry Hamilton Bennett, Herbert Spencer, Jesse Edward Harmond, Leslie Rushton Hawthorn, Myron Sallee Anderson, Oscar Roland Mathews, Ralph William Marquis, United States. Department of Agriculture, Elbert Hann Reid, Forrest G. Bell, Frank Nelson Harmon, Kirby M. Hayes, Leonard M. Klein, Lester Alan Thompson, Max Raymond Osburn, Sidney Fay Blake, Thomas Wallace Whitaker, Alfred W. Otte, Arnon Lewis Mehring, Bert D. Robinson, Paul A. Norman

Date de publication : 1951

Éditeur : U.S. Department of Agriculture

Nombre de pages : 11