Natural Toxicants in Feeds, Forages, and Poisonous Plants

Résumé du livre

This text is appropriate for a course in Agronomy.

This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.