Currants and Gooseberries
Date de publication : 1928
Éditeur : U.S. Department of Agriculture
Nombre de pages : 17
Résumé du livre
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.