The Summer of 1997

Résumé du livre

Hong Kong provides delicious food of the best quality in every corner, from roadside stalls to dai pai dong, teahouses, private kitchens, traditional Cantonese restaurants, and posh five-star hotels. Hong Kong cuisine will never disappoint, if only you know how to name and order the food and dishes from the menu. Culinary Charades invites you to meet Yu-sze and Alex, two streetwise kids who explore native, authentic foods in Hong Kong. They share with you a picture glossary of well-known food and drink one can find along Nathan Road in Mongkok.--Adapted from back cover.