Stephanie Alexander
Auteur : Stephanie Alexander
Date de publication : 2012
Éditeur : Lantern
Nombre de pages : 143
Résumé du livre
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favorite recipes in this classic collection. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?