O'Artagnan's Glorious Game Cookbook

Résumé du livre

D'Artagnan is America's foremost supplier of game meats and foie gras. In this sumptuous book, the owners adapt outstanding game recipes for the home cook. Everything from venison, ostrich, buffalo and rabbit to duck, goose, wild turkey, and exotic game birds are covered, as are sausages, charcuterie, and foie gras. The result is a collection of 250 recipes, including 200 game classics and original creations, ranging from simple roasted birds to elaborate dishes enhanced with the luxurious flavor and texture of foie gras. Daguin, Faison and Pruess have included many of their own recipes as well as those of stellar chefs and game cooks from around the country. The recipes are arranged in order of increasing complexity within chapters. Beautiful color photos.