The Nutribase Guide to Fat and Fiber in Your Food
Auteur : Arthur Ulene
Date de publication : 1995
Éditeur : Avery Publishing Group
Nombre de pages : 737
Résumé du livre
This guide lists the fiber content of more than 30,000 food items, helps people make better decisions about what they eat, and provides guidelines that will help them discover which of the foods they commonly buy are overprocessed and turn instead to those with higher fiber content and more nutritional value.