Process for Enhanced Fermentation of Xylose to Ethanol
Auteur : Thomas William Jeffries
Date de publication : 1987
Éditeur : U.S. Patent and Trademark Office
Nombre de pages : 4
Résumé du livre
Ethanol is produced from D-xylose by fermentation with any of the known xylose-metabolizing yeasts, such as Pachysolen tannophilus. To improve the yield of ethanol, small quantities of glucose are added to the fermentation medium during the fermentation process.