The New Grilling Book

Résumé du livre

• More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
• Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
• Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.
• Cooking times and complete directions for gas and charcoal grills in all recipes.
• Comprehensive nutritional information, including diabetic exchanges.
• More than 150 mouthwatering photos.