Use of Body Measurements to Predict the Weights of Wholesale Cuts of Beef Carcasses

Auteur : John Dominic Bowling, Maryland Agricultural Experiment Station, Paul N. Winn, Roger W. Hemken, Willard Wynn Green, Howard Daniel Wactlar, William Lane Harris

Date de publication : 1969

Éditeur : University of Maryland, Agricultural Experiment Station

Nombre de pages : 12